sodium bicarbonate 99.2% min food grade produced by soda ash

Sodium Bicarbonate        l       Physical and Chemical Properties   Chemical Name:     Sodium Carbonate Molecular Formula:   NaHCO3  Appearance: White Powder Color: white Melting point:270°C Solubility: 9g/ 100ml in water   l        Applications   It could be uses as yeast in the food industry, detergent additives, carbon dioxide generant, pharmaceutical raw materials. It also could be used in the following industries such as leather, dressing smelting, flame retardant, mineral separation and smelting, extinguishant, metal heat treatment, fiber and rubber, etc.   l        Storage and Transportation: 
1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container 
2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.   l        Packaging Details:   Packed in 25kgs PP/PE bag l        Delivery Detail:      prompt shipment    Specification   

TOTAL ALKALICONTENT(Quality Fraction of NaHCO3 Dry Basis)	99.0-100.5%
Lost of Ignition	0.02max
PH 90(10g /L )	8.5max
NaCl (Quality Fraction of NaCl Dry Basis)	0.40 %max
As Quality Fraction(Dry Basis)	0.0001 %max
Pb Quality Fraction(Dry Basis)	0.0005 %max
Ammonium Pass the test OK Clarity Pass the test OK White 85min

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