Xanthan gum

Xanthan Gum is made from sugar by yellow unit cell coli drunk, produced more extracellular microbial pond.Due to its special structure of macromolecules and colloids, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickeners, infiltration agent, film forming agent, etc., are widely used in the economy in various fields. Description: light yellow to white powder can flow, slightly smell.Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.In water dispersion, emulsion into hydrophilic ropy colloid stability. Characteristics of performance: xanthan gum is one of the international territories thickening, suspension, emulsion, stability in. Performance is the most superior biological glue.Xanthan molecular side chain end how many of the groups with pyruvic acid, has a great influence on its performance.Xanthan gum has long chain polymer of general performance, but its polymer contained more than normal functional groups, under certain conditions unique properties will be shown.Its conformation in aqueous solution is varied, not to the performance under the condition of different characteristics.    

Contact us if you need more details on Xanthan Gum. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Thickener、Suspending Agent. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Xanthan Gum > Food Grade Xanthan Gum