Ammonium Bicarbonate food additives 1.Physical and Chemical Properties
Molecular formula | NH4HCO3 |
Molar mass | 79.056 g/mol |
Density | 1.586 g/cm3 |
Melting point | 41.9 °C, 315 K, decomp. |
Solubility in water | 11.9 g/100 mL (0 °C) 21.6 g/100 mL (20 °C) 36.6 g/100 mL (40 °C) |
Solubility | insoluble in methanol |
2.Applications 1.high-grade food fermentation agent. 2.Used in making bread, biscuit, battercake etc leavening agent materials 3.Used as foaming powder juice raw material. 4.Used for green vegetable , bamboo shoot etc scald bleaching, medicine and reagent. 3.Storage Store away from moisture. If agglom-eration occurs, product properties will not change. Smash blocks before use. 4.Specification:
Items | Indexs |
Total Alkali NH4HCO3 wt% | 99.2-101.0 |
Chloride Cl wt% max | 0.003 |
Sulphate SO4 wt% max | 0.007 |
Ash wt% max | 0.008 |
As wt% max | 0.0002 |
Heavy metals Pb wt% max | 0.0005 |
5.Package picture:
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